Diabetes

Cholesterol and other
      Lipid Disorders

Hypertension

Weight Management

Osteoporosis

Arthritis

Healthy Eating

 

 

 


Diabetes - Type 1 and 2, Impaired Glucose Tolerance and Gestational Diabetes

The person with diabetes will learn about:

Target Blood Sugars
Monitoring to reduce risk of long term complications
Blood Glucose Monitoring
Diabetes Nutrition
  - Carbohydrate Distribution
- Carbohydrate Counting
- Glycemic Index
- Portion Control
- Label Reading
   

Hypoglycemia

Prevention of low blood sugar is the goal. Learn to understand what situations put you at risk for low blood sugar, how to prevent them and how to treat them.
 

Depending on the lipid abnormality, more than a low fat diet may be required. Strategies include Soluble Fibre, Polyunsaturated and Monounsaturated fats, Omega 3-Fatty Acids, Soy Protein, Sugar, Alcohol, Folic Acid etc. Meal plans are created to address the clinical problem, and are tailored to work with each person's lifestyle.
 

High blood pressure management involves more than reducing salt. Strategies such as weight loss, activity and assessing the diet for specific foods to help lower blood pressure are used to reduce the risk of cardiovascular disease.
 

Weight Loss

Your Weight Loss program will include foods and strategies that help control appetite. If you suffer from "portion distortion" special attention is given to portion control and label reading. A careful examination of the interaction between nutrition, lifestyle, and physical activity will help to tailor a plan to your needs.

Weight Gain

For some people gaining weight is as difficult as losing weight is for others. The focus is on eating a nutrient and calorically dense diet.
 

Calcium & Vitamin D

How much is in your diet, and is a supplement required? Does your diet include foods that deplete bone mass?
 

New research has shown that your diet can reduce the inflammation and pain associated with arthritis. Learn to select foods that may make your arthritis easier to live with.
 

Learn to eat to reduce your risk of Heart Disease and Cancer.
Go Vegetarian, the healthy way.
Nutrition for a Healthy Pregnancy. Nutrient requirements change throughout the different stages of pregnancy. Be sure to reach optimal calcium, iron and folic acid while achieving an appropriate weight gain.
Irritable Bowel Syndrome. Learn what foods can help you, and hurt you.

 

Fees are not covered by OHIP however many private insurance plans cover some or all of the cost. Check with your insurance provider for details. Nutrition counselling is sold as a package of visits including the assessment, initial instruction and follow up visits. Call for details.

 

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